La sorprendente parábola del foie gras | Ted

  1. La sorprendente parábola del foie gras, de Dan Barber  

  2. En una conferencia de Taste3, el cocinero Dan Barber nos cuenta la historia de una pequeña granja en España que ha hallado una forma humanitaria de producir foie gras. Al criar a sus gansos en un medio natural, el granjero Eduardo Sousa representa el tipo de producción de alimentos en el que Barber cree.

  3.  
  4. https://www.ted.com/talks/dan_barber_a_foie_gras_parable?language=es#t-1199065

 

 

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