Drama en Francia: el mejor croissant del mundo ya no es francés

Francia se enfrenta a todo un drama gastronómico: el mejor croissant (o cruasán, como exigiría la RAE) ya no es francés. Así lo afirma la revista T, suplemento cultural de The New York Times, que atribuye la excelencia de este bollo clásico galo a una pastelería australiana.

 

Para leer el resto del articulo de Julia Kadri, seguir el enlace.  http://www.huffingtonpost.es/2016/04/14/mejor-croissant-no-franci_n_9688718.html?utm_hp_ref=spain

 

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