Lomo a la barbacoa

  • Tipo de receta: Plato

  • Número de partes: 6 porciones

  • Tiempo de preparación: 20 Minutos

  • Tiempo de cocción: 50 Minutos

  • Listos en: 1 h, 10 m

  • Dificultad: Fácil

Aprovechando los últimos días del verano, preparé este lomo macerado en salsa de soja y miel, lo hice a la barbacoa y el resultado no ha podido ser mejor, un lomo muy tierno y con ese maravilloso sabor que no proporciona hacerlo con carbón y leña, uhmmmm, que rico!!!

Para ver esta receta y leer el articulo de  , seguir eblace.   http://www.petitchef.es/recetas/plato/lomo-a-la-barbacoa-fid-1566232?nl_id=3994825&nl_key=3b1251672da09bee65607baf1b24e177&date=2016-09-18&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=photo

 

 

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