Bacalao al pil-pil, Receta Petitchef

Tipo de receta: Plato

Número de partes: 2 porciones

Tiempo de preparación: 20 Minutos

Tiempo de cocción: 25 Minutos

Listos en: 45 Minutos

 

Para ver esta receta y leer el articulo, seguir enlace.  http://www.petitchef.es/recetas/plato/bacalao-al-pil-pil-fid-860123?nl_id=3994825&date=2017-01-23&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=photo

 

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