Pulpo marcado a soplete con calabaza ahumada y lactonesa de espirulina

Pulpo marcado a soplete con calabaza ahumada y lactonesa de espirulina. Sobran las palabras para poder presentar este plato, comparte si realmente te comías dos raciones de estas.

 

Ingredientes

1 Cdta de Espirulina

1 vaso de Aceite de Girasol

1/2 vaso de leche

2 Cda de sal ahumada

Rodajas de Calabaza

1 Pulpo Congelado
 

Para ver como se hace esta receta, seguir enlace https://www.petitchef.es/recetas/entrante/pulpo-marcado-a-soplete-con-calabaza-ahumada-y-lactonesa-de-espirulina-fid-1568791#oBIkdKHgmoXkZlg8.99

 

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