Garbanzos con acelgas

Ingredientes

  • - 200 g de garbanzos
  • - 300 g de acelgas
  • - 1 cebolla
  • - 1 zanahoria
  • - 1 diente de ajo
  • - 2 tomates
  • - Sal
  • - Pimienta
  • - Aceite de oliva
  • - Comino molido
 

Para ver esta receta y leer el articulo de  cocinaparaemancipados, seguir enlace.        https://www.petitchef.es/recetas/plato/garbanzos-con-acelgas-fid-1354893?source=daily_menu&date=2017-09-21&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=photo

 

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