Empanada de atun con masa casera

 

 Ingredientes

Para el relleno: 

- 2 cebollas medianas

- 1 pimiento rojo

- 1/3 de pimiento verde

- 400 gr de atún natural en lata ( sin aceite)

- 4 cdas de tomate concentrado ( u 8 de salsa de tomate)

- 50 ml de aceite de oliva

- sal

- pimienta



Para la masa:

- 270 ml de agua

- 500 gr de harina

- 1 cdita de sal

- 5 gr de levadura seca de panadero (1 sobre)

- 1 huevo

- el aceite de escurrir el sofrito

Para ver esta receta y leer el articulo de Petitchef_oficialy ver el video, seguir enlace.  

https://www.petitchef.es/recetas/plato/empanada-de-atun-con-masa-casera-fid-1565154

 

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