Lomo fresco adobado

Una receta tradicional española para aliñar la carne. Muy sencilla y merece la pena, no puede compararse con la comprada.

Ingredientes

Número de partes:  8
1 kilo de lomo de cerdo ibérico

50 ml. aceite

1 cucharadita de sal

1 cucharadita de orégano

4 dientes de ajo

Pimentón dulce

 

Materiales

Envase de cristal o bolsa de plástico con auto-cierre.

Para ver esta receta y leer el articulo, seguir enlace.  https://www.petitchef.es/recetas/plato/lomo-fresco-adobado-fid-1572132?source=daily_menu&date=2019-02-22&utm_source=daily_menu&utm_medium=email&utm_campaign=Menu_email&utm_content=title

 

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