Tartar de salmón y aguacate

Este tartar de salmón fresco, ahumado y aguacate se hace crema en la boca. La receta está adaptada del fantástico libro de Pep Nogué 'Comer bien por menos de 9 euros'.

Para leer el articulo de Mikel López Iturriaga ver la receta, seguir este enlace.  http://blogs.elpais.com/el-comidista/2010/12/receta-tartar-de-salmon-y-aguacate.html

 

 

 

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