Preparar este delicioso gazpacho con tomate y fresones es ‘Así de fácil’

Eugeni de Diego nos sorprende con esta original versión del plato andaluz

El gazpacho es seguramente uno de los platos más conocidos de nuestra gastronomía, una sopa fría que nos acompaña sobre todo durante los meses de verano.

Si te gusta no te puedes perder la versión con tomate y fresones que nos trae Eugeni de Diego, a la que además le añade un toque diferente combinando el tradicional plato con la straciatella y la albahaca, que aportan un toque fresco que ayuda a sofisticar este plato.

 

Mira el vídeo y toma nota porque es sencillísimo.  https://www.lavanguardia.com/comer/recetas/20190428/461869465702/asi-de-facil-receta-gazpacho-fresones-video-seo-lv.html

 
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